Delicious Dishes ~ Skip To My Lou Guest Post
Welcome to our second day of the Party! Today we are sharing our cooking and baking recipes!
This wonderful recipe is being shared by my friend, Cindy from Skip To My Lou!
My friends and family always request this yummy pie! It is a recipe from my dear friend, Martha. Martha taught me how to tie my shoes and how to make fancy chocolate dipped candies. She took me peach picking and fishing——so many good memories!
It is as wonderful and sweet as she was! I hope you enjoy!
Martha Wareheim’s Toll House Pie
½ Cup butter (melted)
½ Cup flour
½ Cup sugar
½ Cup brown sugar
1 Cup chocolate chips
1 regular pie crust- not deep dish
Preheat oven to 325°. Melt butter then set aside. Beat two eggs in a mixing bowl until foamy(I beat with a whisk just well enough to see a few bubbles). Mix in sugars and flour. Slowly stir in butter and then chocolate chips. Pour mixture into unbaked pie shell. Bake for about 1 hour. This pie freezes beautifully. Serve warm with ice cream. YUMMY! This is such a simple pie and I am always asked for the recipe.
Oh my! Doesn’t that look amazing? I can’t wait to try it out!
So, what’s cookin’? Share your recipes!
Tags: Chocolate Chip Pie